About the Ivy Gourmet


The Ivy Gourmet was born in the fall of 2007 when I was a senior at Yale University.

In a tiny kitchen in New Haven friends were fed and senior theses were written.

Now, in a slightly larger kitchen in Tel Aviv, I cook mostly on the weekends, and photos usually only make it to Instagram.

Hillรก Meller is the cook, baker, photographer, and writer of this blog.

In my non-free time, I write for startups and tech companies.

Compliments, complaints, and Catering requests are welcome:

ivy [dot] gourmet [at] gmail [dot] com

5 thoughts on “About the Ivy Gourmet

  1. wow,

    a true passion….I love it!

    The new “Julia Childs”! Now, in a high voice and british accent say, “now, you take the chicken!”, and the rest, I leave to Loosha.

    peace,

    jbw

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