In a tiny kitchen in New Haven friends were fed and senior theses were written.
Now, in a slightly larger kitchen in Tel Aviv, I cook mostly on the weekends, and photos usually only make it to Instagram.
Hillá Meller is the cook, baker, photographer, and writer of this blog.
In my non-free time, I write for startups and tech companies.
Compliments, complaints, and Catering requests are welcome:
ivy [dot] gourmet [at] gmail [dot] com