Let’s just pretend it’s summer

It’s getting cold in New York City, and I’m not even done posting about summer meals that happened three months ago.

They do have high nostalgic value, like this incredible recipe for salmon baked with asparagus and potatoes and flooded with tangy herb caper lemon sauce. I would make this sauce and put it on everything. HIGHLY recommended. Feeds way more people than you’d expect.

 

 

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3 thoughts on “Let’s just pretend it’s summer

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