Holiday leftovers

I haven’t posted since Thanksgiving. WHAT?!

I made a couple of new things over the last few months. Highlights included these chicken meatballs in a spicy preserved lemon sauce.

Served with Orzo, these made me reconsider my suspicion of preserved lemons.

For dessert, made some Pear Clafouti, mostly because pears are pretty:

They were baked in what is essentially pancake batter. Everything is delicious in pancake batter.

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