I haven’t posted since Thanksgiving. WHAT?!
I made a couple of new things over the last few months. Highlights included these chicken meatballs in a spicy preserved lemon sauce.
Served with Orzo, these made me reconsider my suspicion of preserved lemons.
For dessert, made some Pear Clafouti, mostly because pears are pretty:
They were baked in what is essentially pancake batter. Everything is delicious in pancake batter.