On a very crisp fall day I had the pleasure of getting all these things at the farmer’s market.
But what to do with them, you wonder?
Well, a good first step would be to clean, peel and cut
Season with salt, pepper and olive oil and spread evenly on parchment papered cookie sheet
By the way, I suppose I should say that this is a mix of: white, red, and purple potatoes, sweet potatoes, carrots, turnips, yellow and white cauliflower, red onion and garlic.
Bake in 450 for about an hour, eat hot, cold, in soup, with chicken, pretty much, anyway
Perfect for those of you who are prepping for Thanksgiving.