A meal I did not make

This is a truly fresh market meal, after an exhilarating and colorful tour of Makhane Yehuda, the Jerusalem market.

Tour guide and chef is the most-talented Eshchar Ben Shitrit, my second favorite member of his family.

Cucumber and radish carpaccio

Tomato and garlic bruschetta

Goat cheese bruschetta
Mullet fish in a turmeric-ginger-yogurt sauce
And finally, one of the best desserts I’ve ever had, and this says a lot! These are bruleed bananas and mangos, with a whipped white chocolate sauce and passion fruit. Heavenly.


2 thoughts on “A meal I did not make

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