The factory

My mom is furious and probably won’t let me ever cook again, because I’ve turned her kitchen into a factory. It may not be the most financially solid endeavor, since the only two things we make are raviolis and banana breads.

These are the spinach raviolis, in 2 shapes

All cooked and ready to go, in butter and sage sauce and some parmesan

Then, of course, there were the 4 banana breads

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