Little Nuggets of Joy

In an attempt to describe gnocchis to someone who’s never had them, little nuggets of joy is the best I could come up with. Made these tonight, and while they’re not the prettiest, they sure taste good. They were also a pain to make, but totally worth it. They have Kashkaval in them, and were served with butter and parmesan.

Eggs, squash and cheese

Rolled out puppies

Waiting to take the plunge

Swimming in Parmesan

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