Flipping out

For the first time in my life, I’ve successfully flipped a Spanish tortilla this week. It didn’t break, and while it wasn’t quite as thick as it should be, the confetti potatoes were pretty awesome. It also had some red onions. It makes for the easiest and most comforting dinner.

After the Flip, still chilling in the pan


Having successfully made it out of the pan


And into my belly (with some salad)


This week has been like the good old days– so much cooking! Here are some highlights:

Spice Pumpkin Pancakes from Joy the Baker




Cranberry Cream Scones from Smitten Kitchen



These were joined by a delicious fruit salad, and some carrot muffins which my friends made, and then we had the best brunch of all times:


Finally, some impromptu red Daal



3 thoughts on “Flipping out

  1. MMMM! Everything looks delicious! Nice job flipping the Spanish tortilla! My mom is good at it, but I still haven’t mastered it. 🙂

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