IvyGourmet is not dead, but it’s graduated. This summer it’ll be in New Haven, and next the blog will be moving to Berlin. New name suggestions are welcome, in the mean time, let’s just pretend we’re still ivygourmet-ing.
And here’s a makeshift indoor grill dinner. Apparent ally corn on the cob is delicious if baked in the oven… there’s also grilled asparagus, and a pasta salad with goat cheese and roasted peppers. Oh, and homemade guacamole.