My birthday was on March 16. Most people were out of town. Some people who were in town indulged me by coming to have a wine/cheese/cake party. By all accounts, that was a perfect opportunity to try the Daring Bakers’ March Challenge which was a Perfect Party Cake from Dorie Greenspan. The cake was great, if you want to spend your 26th birthday at the hospital with a clogged artery kind-a-way. As always, I’m late to post it, but here goes. It was a lemon cake, with raspberry filling, and a buttercream coconut frosting. More importantly and impressively, it had 4 layers.