This weekend was very much in the sign of really delicious food, thanks to the lovely Koby and Lihi. We spent our meals planning our next meals, and between a trip to Bentara, Thali, and two homemade meals, we couldn’t be more content. We ate Moroccan fish, couscous, quinoa with cranberries and walnuts, tabbouleh, pecan-crusted salmon, and chai latte brownies. Unfortunately, the only surviving evidence is the picture of this delicious salad which had balsamic-carmelized walnuts and feta cheese. I guess we’ll have to do this again.