Tuna Waldorf

I made up this recipe on October 16th, 2007, when in a crunch to make a quick lunch. I was seriously craving tuna, but didn’t want another boring tuna salad. An unsuspecting granny smith was lying around, so I decided to utilize it, and then some other friendly veggies in the fridge. Turned out AWESOME! This is an attempt at recreating the recipe, though you might have to make some executive decisions:

1 can of white tuna in water, drained
1 tbs. light mayo
1 stalk of celery, finely chopped
1 carrot, peeled and finely chopped
1/2 granny smith apple, finely chopped
a few chopped walnuts
a bit of lime juice
salt and pepper
Mix everything and serve over greens


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