I can’t believe it’s tofu!

That’s the name of the book from which this recipe comes from, and although it sounds painful and a complete lie, I have 3 witnesses to tell you that they “couldn’t believe it was tofu!”. This was the first time I made this asparagus, tomato, and tofu recipe. I didn’t have any real tomatoes so I used some crushed ones and a bit of tomato paste. It was devoured by Megan, Michelle and myself on October 3, 2007.


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