Another "Healthy and Delicious" recipe

This came from the Israeli book that also gifted me with the meatball recipe (see first post). It is a Pecan crusted salmon (which was phenomenal, the salmon has a mustard and olive oil glaze, and is then baked with the pecans on top, super simple). The recipe called for black beans as an accompaniment, but I went with some steamed broccoli with garlic and chili flakes, which perhaps wasn’t a perfect match but worked beautifully nonetheless.


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